One More Barbecue

Well, here it is, Columbus Day weekend and I'm getting ready to cook some corn and andouille sausage. The corn is for dinner and the sausage is for my wife's Cajun red beans and rice that we'll be taking to a party tomorrow. It's hard to say how many more times I'll get to fire up the grill this season. I think I'll miss sitting out here cooking things in the back yard. I like the food, but more than that I think I enjoy the whole ritual that goes along with cooking over charcoal.