Sunday, September 19, 2004

Sunday Barbecue

Sunday Barbecue

Some of my fond memories of growing up were of cooking out on Sunday afternoons. One common barbecue meal for us was chicken. We would grill a couple of birds and have leftovers for the week.

Today, I prepared my first whole chicken. I wasn't really sure what I was in for before I started, but as usual, I did a Google search and quickly had the answers.

Remove the backbone, by cutting from the tail to the neck on both sides of the backbone. When it's open, remove the keel bone, and it will lay open on the grill nicely. 1/2 hour per side and you're in business. Your results may vary.


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